Master in Agriculture Food And Resources

School of Science and Engineering

Academic Freedom to Discover Your Purpose
Open Curriculum Design at Atlantic International University

The Master’s degree in Agriculture, Food and Resources provides students with the theoretical and practical tools to develop the professional skills necessary to improve food production and preservation.

Graduates of this master’s degree will have the ability to develop new products, control systems and quality assurance in the food industry by acquiring chemical, nutritional, toxicological and functional knowledge of raw materials and foods.

Our program does not require all students to take the same courses or use the same books and other learning materials as others. If you are a purpose-driven person who wants to elevate your life and make a solid contribution to the world, then this program is ideal for you.

Topics in Agriculture Food And Resources

Industrial Hygiene and Sanitation
Analysis and research of Chemical Processes
Genetics and Natural Resources
Food Biochemistry
Food microbiology

Nutrition
Physical properties and structure of materials
Containers and packaging
Food Preservation Processes
Fats and Oils Engineering

Get to know the AIU experience

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We understand how busy adults do not have time to go back to school. Now, it’s possible to earn your degree in the comfort of your own home and still have time for yourself and your family. The Admissions office is here to help you, for additional information or to see if you qualify for admissions please contact us. If you are ready to apply please submit your Online Application and paste your resume and any additional comments/questions in the area provided.

 

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900 Fort Street Mall 905
Honolulu, HI 96813

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