Doctor of Nutrition Science

School of Science and Engineering

Academic Freedom to Discover Your Purpose
Open Curriculum Design at Atlantic International University

The doctoral program in Nutrition Science helps students to develop the skill set necessary to fill positions in food production schemes and work in quality assurance, product development, microbiology and chemical analysis, as well as in roles within consulting laboratories, government organizations and regulatory agencies. Each AIU distance learning program is designed according to the professional and personal needs of the student, with the guidance of a university tutor.

This flexibility is rarely found in other distance learning programs and is one of the added values of studying at our institution. Students can learn how to build healthy habits with dieting, and these learned skills can then be utilized to teach others personal nutritional health.

Our program does not require every student to study the same subjects and use the same books and other learning materials as every other student. If you are a purpose-driven individual who wants to elevate their life and make a solid contribution to the world, then this program is for you.

Topics in Nutrition Science

Nutrition and Food Biochemistry
Bioethics
Research Unit
Functional Foods
Nutrition, Genes and Pathologies
Food Safety and Quality
Nutrigenomics and Personalized Nutrition
Metabolic Integration
Technological Aspects
Bioactive Components
Qualitative Research Methods
Clinical History

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We understand how busy adults do not have time to go back to school. Now, it’s possible to earn your degree in the comfort of your own home and still have time for yourself and your family. The Admissions office is here to help you, for additional information or to see if you qualify for admissions please contact us. If you are ready to apply please submit your Online Application and paste your resume and any additional comments/questions in the area provided.

 

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